Tomatoes Italian Grille & Bar
Tomatoes Italian Restaurant - Cape Cod
Heritage Park Plaza
Route 130 Sandwich, MA
508.888.6008
Our Menu
Seasonal Specials
Our Extensive Wine List
Specialty Martinis
Weekly Entertainment
Events Contact Us
 

Served Sun.-Thurs. 4:30-10:00pm
Fri. & Sat. 4:30-10:30pm
 

Antipasti
Salads

Wild Mushroom Scampi
Assorted wild mushrooms sauteed with fresh diced tomatoes and sundried tomatoes in a lemon garlic cream sauce. Served over a warm Angel Hair Pasta Pancake.
Sicilian Arancini
Famous Sicilian "street food". Deep fried Risotto Balls filled with Italian cheeses, ground beef and pork. Served with both Basil Marinara and Alfredo dipping sauce.
Eggplant Napolean
Lightly breaded pan-fried eggplant cutlets layered with plum tomatoes, fresh mozzarella cheese and basil. Baked then drizzled with a basil oil and balsamic glaze.
Eggplant Rollatine
Thinly sliced eggplant rolled with spinach and ricotta cheese. Topped with provolone cheese and baked with a light tomato-vodka "Pink" sauce..
Tuscan Chicken Wings
Jumbo Chicken Wings oven-roasted with lemon and garlic then tossed with caramelized onions and fresh rosemary. Served over baked garlic bread.
Italian Sausage and Peppers
2 Homemade Garlic and Cheese Italian Chicken Sausages grilled then tossed with fire-roasted peppers and onions. Served with warm rolls and a house made rosemary and roasted garlic mustard.
Asian Style Fried Cauliflower
Tempura Batter Cauliflower Florets, deep fried then tossed in a sweet chili glaze with scallion sesame seeds. Served with a side of Gorgonzola bleu cheese dressing.

Calamari Piccante..."Sicilian Style"
Lightly breaded calamari pan-fried then tossed in a "spicy" red sauce with hot cherry peppers, diced tomatoes, black olives and parmesan.
Calamari Fritti
Fried calamari served with a fresh marinara sauce.
Sicilian-Style Grilled Octopus
Mediterranean Sushi Grade Octopus char-grilled then finished with Sicilian extra virgin olive oil, lemon and oregano. Served over a bed of sauteed spinach and white beans..
Mediterranean Shrimp Scampi Toasts
Jumbo Shrimp sauteed in a lemon garlic butter sauce with tomatoes, capers, olives and basil. Served over toasted garlic crostinis.
Mussels Bianco or Mussels Fra Diavlo
Prince Edward Island mussels steamed with extra virgin olive oil, white wine, garlic and fresh herbs.
Or Prince Edward Island mussels simmered in a spicy red sauce.
Stuffed Red Pepper
Traditional Italian stuffed pepper made with ground beef and port, parmesan risotto and fresh herbs. Baked with our basil Marinara sauce and melted mozzarella.

Bruschetta Pomodoro
Baked garlic toasts layered with balsamica marinated tomatoes, fresh basil and buffalo mozzarella cheese.
Baked Garlic Bread
Fresh Italian bread baked with a garlic-herb butter.
With melted mozzarella cheese add .50 cents.

Tuscan Roasted Onion Soup
Topped with a garlic crostini and melted provolone cheese.

9.99



9.99



14.99



10.99



9.99



9.99



11.99



13.99


11.99

16.99



14.99


13.99



9.99



8.99


6.99


7.99
  Italian Chopped Salad
Traditional Italian chopped salad with Italian meats, cheeses, vegtetables and a homemade bleu cheese vinaigrette..
Caprese
Sliced plum tomatoes, fresh mozzarella cheese and fresh
basil. Drizzled with basil-infused extra virgin olive oil and a light balsamic glaze.

Roman Wedge
Wedge of iceberg lettuce and fresh tomatoes with a creamy blue cheese dressing and crispy pancetta bacon bitts.
Gorgonzola
Mixed greens with sun dried berries, candied walnuts and crispy pancetta bacon bits with a crumbled Gorgonzola
cheese dressing.

Roasted Beet Insalate
Roasted red and yellow beets with goat cheese, candied walnuts and an aged balsamic vinaigrette.
Antipasto della Casa (for 2/4)
A grande assortment of imported Italian salami, prosciutto, fresh mozzarella, provolone, marinated vegetables, fire-roasted peppers, marinated olives and fresh basil tomatoes.
Tomatoes "Superfood" Insalante
A blend of kale and baby spinach topped with quinoa, avacado, boiled egg, cherry tomatoes and almonds finished with a light citrus vinaigrette.
Caesar
Classic preparation with homemade garlic-parmesan croutons.
Mixed Greens
Assorted greens, cucumber, basil tomatoes and red onion with your choice of homemade dressing.

Add to Any Salad

Grilled or Blackened Chicken
Scallops
Steak Tips
Shrimp
Salmon

6.99
8.99
8.99
3.50/ea. 9.99

Additions
Old School Sicilian Meatballs made every day using a Family Recipe. Pan-fried then simmered for hours in our fresh basil marinara sauce.
A "Pair"
Two Meatballs with Marinara Sauce.
Meatball Insalate

A Pair served with an Italian Salad tossed in a Homemade Vinaigrette
8.99


13.99
  Pot of 6
Six Meatballs served in a pot Family Style.
Pot of 10
Ten Meatballs served in a pot Family Style.

26.99


44.99

Stuffed Meatball Florentine
(Star of the Great American Eat Off)
1 lb. version of our Famous Meatball stuffed with Spinach
and Fontina Cheese.
16.99
10.99


10.99



8.99


9.99



10.99


16.99



12.99



8.99

6.99
Winner of
Sandwichfest 2016!
The Hercules ~ Award Winning Italian Cold Cut Sandwich
Imported Italian meats and cheeses served on a warm Italian roll with
a roasted garlic Aioli, fire-roasted peppers and onions, and a
"Secret" Sicilian dressing. Served with warm homemade chips.   
16.99
"Best Sandwich
in Sandwich"
Additions
(2 Sliders accompanied by house made garlic parmesan fries)
Chicken Parmesan
Pan-fried chicken cutlet baked with marinara and fresh mozzarella.
Eggplant Parmesan

Pan-fried eggplant cutlets baked with marinara and fress mozzarella.
12.99

12.99
  Meatball Parmesan
Sicilian meatballs topped with fresh mozzarella cheese.
Philly Cheese Steak

Shaved Prime Rib topped with melted provolone cheese and caramelized onion
12.99

12.99
Pasta dishes
(PASTA OF YOUR CHOICE...SAUCE OF YOUR CHOICE)

Choices of Penne Regate, Linguine, Fettuccine, Angel Hair, Cheese Ravioli (add 2.00) or Whole Wheat or Gluten Free Spaghetti (add 1.00)
Marinara
Classic Italian red sauce homemade with fresh tomatoes,
fresh herbs and seasonings.

Pomodoro
Fresh diced tomatoes, roasted garlic, fresh basil and
extra virgin olive oil.

Bolognese
Traditional Tuscan meat sauce made with three kinds of meat.
Alfredo
Creamy parmesan cheese sauce.
Alla Vodka
Tomato basil cream sauce with a hint of vodka and crushed red pepper.
12.99


15.99


17.99

16.99

16.99
  Carbonara
The Roman version made with prosciutto, pancetta bacon, onions, eggs, butter, cracked black pepper and parmesan cheese.
Arrabbiato
“Angry Sauce” - Spicy red sauce with hot cherry peppers, black olives and diced tomatoes.
Pesto Genovese
House made creamy basil-pesto with extra virgin olive oil.
Aglio Olio
Roasted garlic, extra virgin olive oil and a hint of crushed red pepper.
17.99


17.99


15.99

12.99
Additions
(Add to above pastas as you please)
Homemade Sicilian Meatballs (2)
Homemade Sweet Italian Sausage (2)
Sliced Chicken Breast
Gulf Shrimp
8.99
8.99
8.99
2.50/ea.
  Sea Scallops (three)
Sauteed Primavera Vegetables
Sauteed Broccoli
Sundried Tomatoes
8.00
4.99
5.99
4.99
Side dishes

Baked Pasta Palermo
Chicken sauteed with broccoli and mushrooms in a parmesan cream sauce then tossed with penne pasta. Baked with four cheeses and Italian bread crumbs.
Chicken Scampi
Pan-seared chicken tenderloins simmered in a lemon garlic cream sauce with diced tomatoes and fresh basil. Served over fettuccine.
Gnocchi, Chicken and Sausage Pomodoro
Pan-seared chicken tenderloins, sliced Italian sausage and potato gnocchi simmered in a roasted garlic and plum tomato sauce with fresh basil.
Gnocchi and Chicken Pesto
Pan-seared chicken tenderloins and potato gnocchi simmered in a basil pesto cream sauce with broccoli and fire-roasted red peppers.

19.99



19.99


19.99



19.99



  Sausage and Broccoli Rabe
Spicy Italian sausage sauteed in extra virgin olive oil and garlic with broccoli rabe and Tuscan white beans. Tossed with penne pasta.
Linguine Vongole (red or white)
Tender Baby clams simmered in their own juices with garlic, extra virgin olive oil, white wine and fresh herbs. Served over linguine.
Calamari Fra Diavlo
Sauteed with Italian sausages in a spicy marinara sauce. Served over linguini.
Frutti di Mare
Fresh littleneck clams, mussels, shrimp and calamari simmered in a spicy marinara sauce with fresh herbs. Served over linguine.
19.99


24.99


22.99


28.99
Side dishes

Mannicotti Bolognese
Pasta tubes filled with Ricotta cheese and fresh Italian herbs, baked with our famous Bolognese meat sause. Served with garlic bread.
Lasagna Bolognese
Homemade old-fashioned Tuscan meat lasagna baked with our famous Bolognese sauce. Served with garlic bread.
Spinach and Ricotta Agnolotti
Simmered in a basil pesto cream sauce with chicken tenderloins and diced tomatoes.
Butternut Squash Raviolis
Simmered in a brown butter sauce with fresh sage and cracked black pepper. Topped with shaved parmesan.

18.99


18.99


19.99


18.99


  Spicy Sausage and Broccolini Raviolis
Simmered in a fresh Pomodoro sauce with sliced Italian sausages, roasted garlic and basil.
Veal Osso Bucco Raviolis
Homemade raviolis filled with braised veal, vegetables and Italian cheeses. Simmered in a white truffle cream sauce with wild mushrooms and pancetta bacon.
Baked Stuffed Shells and Meatball
Homemade jumbo shells filled with Italian cheeses and herbs baked with a fresh Pomodoro sauce and served with a Sicilian meatball and garlic bread.
19.99


22.99



18.99

Pizza
Tomato and Cheese
Basil Marinara sauce with Italian cheeses and fresh herbs.
Margherita
Fresh crushed tomatoes, basil and garlic with a blend of Italian cheeses.
Meatball and Ricotta
Basil Marinara sauce, Sicilian meatballs, ricotta and mozzarella cheeses.
Melanzana
Basil pesto, fried eggplant, marinated tomatoes and shaved Parmesan cheeses.
Rustica
Sweet Italian sausage, roasted peppers and onions with a blend of Italian cheeses.
Chicken Carbonara
Pan-seared chicken tenderloins tossed in a creamy Alfredo sauce with prosciutto, pancetta bacon, onions and cracked black pepper, sprinkled with parmesan & mozzarella cheeses.
12.99

14.99

15.99

16.99

15.99

16.99
Side dishes
All of these classic Italian dishes are authentic recipes made with only the freshest ingredients

Veal or Chicken Parmigiana
Veal or chicken cutlet in Italian seasoned bread crumbs baked with fresh marinara sauce and mozzarella cheese. Served with linguine.
Veal or Chicken Marsala
Medallions of veal or breast of chicken sauteed with mushrooms and prosciutto in a marsala wine sauce. Served with angel hair pasta.
Veal or Chicken Piccatta
Medallions of veal or breast of chicken sauteed with lemon and capers in a white wine-butter sauce. Served with angel hair pasta.
Veal or Chicken Saltimbocca
Medallions of veal or breast of chicken topped with prosciutto and melted aged provolone cheese sauteed in a Madeira wine sauce with fresh sage and cracked black pepper. Served with angel hair pasta.

24.99
22.99

24.99
22.99

24.99
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24.99
22.99



  Veal or Chicken Francese
Medallions of veal or breast of chicken dipped in a light egg batter then sauteed in a lemon-butter sauce with artichoke hearts and sun dried tomatoes. Served with angel hair pasta.
Chicken Cacciatore
Pan-seared chicken breast simmered in a red wine mariana sauce with roasted peppers, onions and mushrooms. Served with linguini.
Shrimp Scampi
Fresh jumbo shrimp sauteed in extra virgin olive oil with lemon, garlic, white wine and butter. Served with angel hair pasta.
Eggplant Parmigiana
Sliced eggplant in Italian seasoned breadcrumbs baked with fresh marinara and mozzarella cheese. Served with linguine.
26.99
24.99


22.99


24.99


19.99

Side dishes

Bucatini & Burrata alla Amatriciana
Traditional Roman sauce made with plum tomatoes, Guanciale Italian bacon, red onion and fresh basil. Tossed with Bucatini pasta and topped with a ball of Imported Burrata mozzarella cheese.
Chicken Cutlet Marco Polo

Pan-fried lightly breaded chicken cutlet topped with sauteed spinach, ricotta cheese, roasted peppers and onions, lightly breaded eggplant and melted mozzarella. Served with homemade potato gnocchi.
Grilled Rosemary Chicken
Grilled rosemary and garlic marinated Chicken Breast finished with a fresh raspberry demi-glaze with a hint of butter. Served with a creamy fresh herb risotto and pan-roasted asparagus.
Chicken Rollatine
Breast of chicken stuffed with parma prosciutto, sauteed spinach and provolone cheese. Dipped in a light egg batter then pan-seared with a porcini mushroom and roasted garlic cream sauce. Served with roasted garlic mashed potatoes.
Pork Scaloppine Sinatra
Pan-seared pork scaloppine topped with prosciutto, sauteed spinach and melted provolone cheese. Finished with a lemon-sage butter sauce and served with creamy parmesan risotto.
Sicilian Style Pork Chop
12 oz. center cut, bone in, pork chop pan-seared with vinegar peppers and served with roasted garlic mashed potatoes.
Rack of Lamb
12 oz. center cut, boneless pork chop, pan-seared with vinegar peppers and served with roasted garlic mashed potatoes.
22.99



24.99



22.99



23.99




22.99



24.99


28.99
  Veal Cutlet Milanese
Pan-fried lightly breaded veal cutlet, topped with a baby arugula insalate with fresh mozzarella, cherry tomatoes and red onions. Served with a side of rigatoni marinara.
Tuscan Sirloin Tips

12 oz. of hand-trimmed sirloin tips marinated with garlic and herbs then grilled. Served with creamy parmesan and fresh herb risotto.
Scallops Portofino
Fresh day boat sea scallops pan-seared then simmered with baby spinach and red peppers in a fresh lemon-basil beurre blanc. Served over angel hair pasta.
Risotto di Mare
Littleneck clams, sea scallops, shrimp and mussels simmered in a white wine garlic sauce with Italian sausages. Tossed with creamy fresh herb risotto.
Homemade Lobster Raviolis
Raviolis filled with lobster meat, three cheeses and fresh herbs. Topped with fresh lobster meat simmered with roasted red peppers and scallions in a sherry cream sauce.
Seafood Scampi
Fresh Lobster Meat, Sea Scallops and Jumbo Shrimp sauteed in a lemon garlic butter sauce with diced tomatoes and scallions. Served over a warm angel hair pasta pancake.
28.99



22.99


26.99



28.99



26.99



28.99
Side dishes

Italian-Style Sauteed Spinach
Garlic and Olive Oil Sauteed Broccoli
Sauteed Broccoli Rabe
Roasted Garlic Mashed Potatoes
5.99
5.99
6.99
4.99
  Garlic-Parmesan Fries
Choice of Pasta with Marinara or Aglio Olio

Italian-Style Sauteed Primavera Vegetables
Fresh Herb Risotto
4.99
6.99
4.99
6.99
Pasta dishes
Cape Cod's Best Steak - USDA Choice, Hand-cut and Trimmed. Wet-Aged for 21 Days.
Served with roasted garlic mashed potatoes and Italian-style green beans.

16 oz. Boneless Rib Eye
Sircilian Sea Salt and Cracked Pepper

With house steak sauce
OR

Bleu Cheese Sauce
With caramelized onions
OR

Blackened with Cajun Seasonings - 29.99
Topped with a Brandy Cream Sauce

9 oz. Filet of Beef
Sircilian Sea Salt and Cracked Pepper

With house steak sauce
OR

Peppercorn Encrusted
With Marsala sauce
OR

Bleu Cheese Sauce
With caramelized onions

28.99








32.99

14 oz. N.Y. Sirloin
Sircilian Sea Salt and Cracked Pepper

With house steak sauce
OR

Peppercorn Encrusted
With Marsala Sauce
OR

Pizzaiola
With fresh mozzarella, roasted peppers and marinara

Additional Toppings
Shrimp Scampi 5.99
Lobster Scampi 8.99
Bleu Cheese & Rosemary Crumb Crust 2.99
Caramalized Onions 2.99
29.99

Pasta dishes
Delivered Fresh Daily!

Atlantic Salmon   Native Scrod
Grilled Salmon Balsamica
Grilled then finished with our "bruschetta tomatoes" made with plum tomatoes, fresh basil, extra virgin olive oil and an aged balsamic glaze. Served with a creamy fresh herb risotto and pan-roasted asparagus.
Blackened Salmon Arancia
Pan-blackened with light Cajun seasonings, finished with an orange butter sauce. Served with creamy fresh herb risotto and grilled asparagus.
Hazelnut-Crusted Salmon
Pan-seared with a toasted hazelnut and orange zest crust. Drizzled with a white wine citrus butter sauce. Served over a bed of Italian-style sauteed spinach with creamy fresh herb risotto.
Salmon alla Oscar
Pan-roasted then topped with butter poached lobster meat, asparagus and a lemon basil butter sauce. Served with creamy fresh herb risotto.
24.99




24.99



24.99




28.99
  Scrod Basilica
Baked with pesto, marinated plum tomatoes, parmesan cheese and herb crumbs. Served with linguini and marinara.
Blackened Scrod Arancia
Pan-blackened with light cajun seasoning then drizzled with an orange butter sauce. Served with a creamy fresh herb risotto and pan-roasted asparagus.
Panko Encrusted with Lobster Risotto
Baked with a Parmesan panko crumb crust, then finished with a lemon basil butter sauce. Served with a creamy lobster & shrimp risotto and grilled asparagus.
Scrod Milanese
Dipped in a light egg batter then sauteed with caramelized onions in a lemon butter sauce with a hint of white wine. Served over angel hair pasta with Italian-style sauteed spinach.
22.99


22.99


26.99



24.99
Tuna   Swordfish
Sesame Seared Tuna
Pan-seared with a sesame crust then finished with a sweet soy glaze and wasabi aioli. Served with lemon-scented risotto and sauteed vegetables.
Cajun Blackened
Pan-blackened with light Cajun seasoning then finished with a mango salsa and orange butter sauce. Served with a creamy fresh herb risotto.
Scampi
Pan-seared then finished with a lemon garlic cream sauce with cherry tomatoes and fresh basil. Served with a creamy fresh herb risotto and grilled asparagus.

Puttanesca
Pan-seared then simmered in a plum tomato sauce with olives, capers, basil and a hint of crushed red peppers. Served over angel hair pasta.
26.99



26.99



26.99



26.99
  Piccata
Grilled then finished with a lemon caper butter sauce. Served with a creamy fresh herb risotto and grilled asparagus.
Anchovy Butter Sauce
Grilled then finished with "Old School" anchovy butter sauce with crushed red pepper and Italian crumbs. Served with a creamy fresh herb risotto and grilled asparagus.
Sorrento
Grilled then finished with a lemon butter sauce with broccoli and artichokes. Served with a creamy fresh herb risotto and grilled asparagus.

Sicilian Caponata
Grilled then finished with a Sicilian Eggplant Caponata with fresh plum tomatoes, toasted pine nuts, black olives, raisins and balsamic. Served with a creamy fresh herb risotto and sauteed broccoli rabe.
27.99


27.99



28.99


28.99
Pasta dishes

Fried Banana Cheesecake
Flaky Pastry filled with Vanilla Cheesecake and Caramel Banana,
then fried. Served with Vanilla Gelato and warm Caramel Sauce.

Triple Chocolate Mousse Cake
Layers of moist Chocolate Cake with Milk Chocolate Mousse
and White Chocolate Mousse.

Warm Maple Bacon Doughnuts
Finally available for sale. You've heard of them. Yes, they are good.
Served with Vanilla Gelato.

Warm Chocolate Moulten Cake
Drizzled with a Fresh Raspberry Sauce. Served with Vanilla Gelato.
Vanilla Bean Cheesecake
Made with Madagascar Bourbon Vanilla Beans and topped with
Grand Marnier Strawberries.

Chocolate Peanut Butter Cake
Layers of moist Chocolate Cake, Velvety Peanut Butter Mousse and
Chocolate Genoise.

Homemade Tiramisu
Traditional Presentation.
Trio of Homemade Sicilian Cannolis
Plain, Chocolate Chip and Pistachio dipped.
NOTE: Homemade Desserts change weekly.
Desserts
After dinner drinks

Lemoncello (Lemon)
Creme Di Lemoncello

Sambucca Romana (White or Black)
Marie Brizard Annisette
Amaretto Di Saronno
Grappa, Banfi
Porto, Taylor Flagate Ruby
Porto, Taylor Flagate Tawney 10 Year Old

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